Menu

August takes French Mediterranean cuisine and elevates it to new, exciting heights. Our menu features carefully crafted dishes that blend traditional French techniques with the bold flavors of the Mediterranean.
From our selection of divine starters and indulgent mains to our assortment of sweet finishes, every dish at August is made with the freshest seasonal ingredients, the finest herbs, and a passion for culinary excellence.

MAKE A RESERVATION

More great meals await you at August



COLD STARTERS



FINE DE CLAIRE N2 ½ DOZEN

Mignonette granita, mustard seed pickle, mini tabasco



ZUCCHINI CARPACCIO

Lemon zest, caramelized walnuts , parmesan, mint



CRUDITÉS TRIO

Avocado labneh with spiced nuts, tzatziki, classic hummus



CATCH OF THE DAY CRUDO

Grapefruit, radish, blood orange , ponzu sauce



WAGYU CARPACCIO

Parmesan, capers, dijon vinaigrette, pine nuts



TUNA TARTARE

Coriander, avocado, sesame seeds



MARINATED SPANISH ANCHOVIES

Organic parsley, garlic confit, parmesan foam



CHEESE PLATTER

Morbier, roquefort, gruyere, parmesan, dreid apricot, fruit jam, assorted grapes, walnuts





HOT STARTERS



CHARGRILLED MEDITERRANEAN PEPPERS

Romero, padron and bell peppers, garlic confit, Palestinian extra virgin olive oil



FOIE GRAS BRIOCHE

Homemade brioche, dijon, figs jam, apples



CHICKEN SOUVLAKI

Saffron laban, spicy romesco, tzatziki, crispy potato



BUTTER POACHED LOBSTER

Corn tortilla, coriander, avocado, coconut



TRUFFLE PUFF BREAD

Mixed wild mushrooms, truffle paste, truffle oil, rocket leaves



ESCARGOT

Harissa, brown garlic butter, parsley, spices nuts



PRAWN AND AVOCADO FRITES

Pickled jalapeño, spicy mayo



BAKED CAMEMBERT

Fresh thyme, crostini, fruits jam



SOUP OF THE DAY





SALADS



WATERMELON FETA

Kalamata olives, feta cheese, cucumber, red onion, roasted almond crumb, house vinaigrette



NIÇOISE

Baby gem, quail egg, cherry tomato, honey mustard



BURRATA

Pesto, datterino tomatoes, balsamic glaze, crostini, kalamata dust





MAIN COURSE



SAGANAKI PRAWN

Kalamata, tomatoes, garlic confit, feta cheese, smoked paprika



PURPLE RISOTTO

Blue cheese, snow peas, chervil, toasted almonds



PUMPKIN RISOTTO

Hazelnuts, sage, parmesan



STEAK FRITES

300g Grass fed Argentinian ribeye, fried shallots, béarnaise sauce



WAGYU FILLET

5 Grade Stockyard black, roasted Shallots, peppercorn sauce



FRIED CORN FED BABY CHICKEN

Rocket, parmesan, salad





OUR SHARING PLATES



LOBSTER TAGLIATELLE

Canadian lobster, capers, chili, basil, olives



SEA BASS PAPILLOTE

Salicornia, black olives, pine nuts, lemon, shrimps, garlic vierge sauce



CÔTE DE BOEUF

Your choice of 2 sides and sauce



SHORT RIBS

6 hours sou vide short ribs, sun dried tomatoes, spiced risotto





SIDES



WHITE ASPARAGUS

Parmesan, quail egg



BABY POTATOES

Toasted almond, parsley, honey mustard



FRITES AND CHEESE

Triple cooked chips, truffle cream sauce



SAUTÉED BROCCOLINI

Garlic, shallots, sultanas, pine nuts




ADDITIONS



SEARED FOIE GRAS 50g



BRESAOLA 90g



BLACK TRUFFLE 1g




SAUCES



HARISSA BÉARNAISE



VIERGE



PEPPERCORN



SPICY ROMESCO




All prices are indicated in AED and are inclusive of 7% Municipality Fee, 5% VAT, and exclusive of 5% Service Charge