Menu
August takes French Mediterranean cuisine and elevates it to new, exciting heights. Our menu features carefully crafted dishes that blend traditional French techniques with the bold flavors of the Mediterranean.
From our selection of divine starters and indulgent mains to our assortment of sweet finishes, every dish at August is made with the freshest seasonal ingredients, the finest herbs, and a passion for culinary excellence.
More great meals await you at August
COLD STARTERS
FINE DE CLAIRE N2 ½ DOZEN
Mignonette granita, mustard seed pickle, mini tabasco
150
ZUCCHINI CARPACCIO
Lemon zest, caramelized walnuts , parmesan, mint
55
CRUDITÉS TRIO
Avocado labneh with spiced nuts, tzatziki, classic hummus
115
CATCH OF THE DAY CRUDO
Grapefruit, radish, blood orange , ponzu sauce
80
WAGYU CARPACCIO
Parmesan, capers, dijon vinaigrette, pine nuts
145
TUNA TARTARE
Coriander, avocado, sesame seeds
120
MARINATED SPANISH ANCHOVIES
Organic parsley, garlic confit, parmesan foam
75
CHEESE PLATTER
Morbier, roquefort, gruyere, parmesan, dreid apricot, fruit jam, assorted grapes, walnuts
130
HOT STARTERS
CHARGRILLED MEDITERRANEAN PEPPERS
Romero, padron and bell peppers, garlic confit, Palestinian extra virgin olive oil
50
FOIE GRAS BRIOCHE
Homemade brioche, dijon, figs jam, apples
120
CHICKEN SOUVLAKI
Saffron laban, spicy romesco, tzatziki, crispy potato
95
BUTTER POACHED LOBSTER
Corn tortilla, coriander, avocado, coconut
75
TRUFFLE PUFF BREAD
Mixed wild mushrooms, truffle paste, truffle oil, rocket leaves
90
ESCARGOT
Harissa, brown garlic butter, parsley, spices nuts
120
PRAWN AND AVOCADO FRITES
Pickled jalapeño, spicy mayo
75
BAKED CAMEMBERT
Fresh thyme, crostini, fruits jam
90
SOUP OF THE DAY
45
SALADS
WATERMELON FETA
Kalamata olives, feta cheese, cucumber, red onion, roasted almond crumb, house vinaigrette
55
NIÇOISE
Baby gem, quail egg, cherry tomato, honey mustard
80
BURRATA
Pesto, datterino tomatoes, balsamic glaze, crostini, kalamata dust
105
MAIN COURSE
SAGANAKI PRAWN
Kalamata, tomatoes, garlic confit, feta cheese, smoked paprika
165
PURPLE RISOTTO
Blue cheese, snow peas, chervil, toasted almonds
115
PUMPKIN RISOTTO
Hazelnuts, sage, parmesan
105
STEAK FRITES
300g Grass fed Argentinian ribeye, fried shallots, béarnaise sauce
185
WAGYU FILLET
5 Grade Stockyard black, roasted Shallots, peppercorn sauce
410
FRIED CORN FED BABY CHICKEN
Rocket, parmesan, salad
140
OUR SHARING PLATES
LOBSTER TAGLIATELLE
Canadian lobster, capers, chili, basil, olives
430
SEA BASS PAPILLOTE
Salicornia, black olives, pine nuts, lemon, shrimps, garlic vierge sauce
390
CÔTE DE BOEUF
Your choice of 2 sides and sauce
620
SHORT RIBS
6 hours sou vide short ribs, sun dried tomatoes, spiced risotto
320
SIDES
WHITE ASPARAGUS
Parmesan, quail egg
45
BABY POTATOES
Toasted almond, parsley, honey mustard
35
FRITES AND CHEESE
Triple cooked chips, truffle cream sauce
45
SAUTÉED BROCCOLINI
Garlic, shallots, sultanas, pine nuts
40
ADDITIONS
SEARED FOIE GRAS 50g
60
BRESAOLA 90g
35
BLACK TRUFFLE 1g
25
SAUCES
HARISSA BÉARNAISE
25
VIERGE
25
PEPPERCORN
25
SPICY ROMESCO
25
All prices are indicated in AED and are inclusive of 7% Municipality Fee, 5% VAT, and exclusive of 5% Service Charge
Address
Fountain View, The Address Downtown
Dubai, United Arab Emirates
Contact
+971 544 08 00 10+971 544 08 00 10
reservations@august.ae
Opening Hours
Restaurant & Lounge
- 5pm - 2am
- 5pm - 3am
- 1pm - 3am