FOOD & DRINKS
August offers a crafted menu featuring the best in French Mediterranean cuisine, with a focus on seasonal ingredients and fresh herbs.
Discover a selection of starters, such as Wagyu Carpaccio, Escargot, and Foie Gras Brioche, a variety of mains, like Lobster Tagliatelle, Sea Bass Papillote, and Steak Frites, and an assortment of sweet touches, such as Caramel Fondant, Crepes Suzette, and the August Chocolate Dream.
The Cocktail selection at August tells the story of six individuals with very distinct personalities that form the framework behind the theme of each cocktail. They all have unique twists on their personas and they’re all light, playful, refreshing, and easy to drink—classically rooted, with simple and elegant garnishes.